Crockpot Chicken and Rice Casserole

  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 stalks celery, diced
  • 1 large onion, chopped
  • 1/2 teaspoon poultry seasoning
  • 3 cloves garlic, minced
  • 1 cup Minute Rice

Directions:
Mix the cans of soup with the rice at the bottom of the crock pot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and 1 can celery soup.)
Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup. Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours. Or cook on high for 3-4 hours.

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