Teresa’s Cream Pie (Makes 2 pies)

  • 1- 8 oz. pkg. cream cheese
  • 8 oz. sour cream
  • 1/2 cup sugar

Directions:
Blend together cream cheese, sour cream and fold in 3 cups Cool Whip. Then spoon into a graham cracker crusts and top with any kind fruit … blueberries, strawberries or peaches etc.

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