Fresh Corn Cakes – Archive

Ingredients:

  • 2 & 1/2 cups fresh corn (About 5 ears)
  • 3 Large Eggs
  • 3/4 cup milk
  • 3 Tbsp. butter , melted
  • 3/4 cup plain flour
  • 3/4 cup corn meal
  • 1 (8oz.) pkg. fresh mozzarella  cheese, grated
  • 2 tbsp. chopped chives
  • 1 tsp. salt
  • 1 tsp. pepper

Directions:
1) Pulse first 4 ingredients in food processor 3 to 4 times or just until corn is coarsely chopped.
2) Stir together flour and next 5 ingredients in a large bowl. Stir in corn just until dry ingredients are moistened.
3) Spoon 1/2 cup batter for each cake onto a hot and lightly greased  griddle or a large non stick pan, to form 2 inch cakes.
Do not spread or flatten cakes.  Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other side.

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