Strawberry Cobbler

I just took one of these cobblers out of the oven. The oooh’s and aaah’s was music to my ears!
Ingredients:

  • 2 pints fresh strawberries (or frozen)
  • 2 cups sugar
  • 2 tbsp. cornstarch

Directions:
Mix cornstarch and sugar together thoroughly and stir into strawberries. Place over medium heat in heavy saucepan and cook until this thickens. Set aside and make the following crust.
Batter:

  • 1 stick of margarine (melted)
  • 1 cup of self rising flour
  • 1/2 cup of water mixed with 1/2 cup evaporated milk
  • 1 tsp. vanilla flavoring
  • 3/4 cup sugar

Directions:
Pour the strawberry mixture into a 9 x 15 inch baking pan that has been sprayed with Pam. Mix all ingredients of batter and slowly pour over the strawberries.  Bake at 425 degrees for about 30 minutes, or until the crust browns. Test to see if its done in the middle .

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