My Late sister Dot “Sis” (as we called her) brought this recipe to me when she lived in Atlanta. It is really good!
Chicken Lickin' Pork Chops
My Late sister Dot "Sis" (as we called her) brought this recipe to me when she lived in Atlanta. It is really good!
Author: Peggy Chaney
Cuisine: Southern
Recipe type: Main Dish
Serves: 8
Prep time:
Cook time:
Total time:
Ingredients
- 6-8 pork chops, 1 - thick.
- ½ cup of flour
- 1 Tbsp. salt
- 1½ tsp. dry mustard
- ½ tsp. garlic powder
- 2 Tbsp.oil
- 1 can chicken and rice soup
Instructions
- Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder.
- Brown in oil in large skillet.
- Place browned pork chops in crock-pot.
- Add can of soup.
- Cover and cook on Low for 6-8 hours or on High for 3-1/2 hours.
- Delicious!
I love this recipe but I need ideas on what goes good with it on the side
My husband is picky and loves this dish