Creamy Cheese Grits and Spinach – Archive

This is a new recipe. I hope you will try it!
Ingredients:

  • 1 (5oz.) package of baby spinach, thoroughly washed
  • 1&1/2 cups vegetable broth
  • 1 cup quick cooking grits
  • 1 cup 2% reduced fat milk
  • 1/2  tsp. salt
  • 1/8 tsp. garlic powder
  • 1/2 (8 oz.) package shredded mozzarella-provolone cheese blend

Directions:
Coarsely chop spinach. Bring grits to a boil in a medium saucepan over medium-high heat;  reduce heat to low, and simmer, stirring accasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.
Makes 4 to 6 servings. Prep: 10 minutes. Cook: 15 minutes.

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Victoria

Yum! Sounds good, and you know how much I love cheese grits. Well…….ANYTHING with cheese! 🙂 I love your new page layout too, by the way!!!

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