Southern Pineapple Pound Cake

Ingredients:

  • 1/2 cup Crisco
  • 2 sticks butter
  • 2  3/4 cup sugar
  • 6 Large Eggs
  • 3  cups sifted plain flour
  • 1 tsp. baking powder
  • 1/4  cup milk
  • 1 tsp. vanilla
  • 3/4  cup undrained crushed pineapple

Directions:

Cream shortening and butter: add sugar.  add eggs, one at a time, beating well after each addition. Add sifted flour with baking powder, alternately with milk. Add vanilla. Stir in pineapple and blend well. Pour into greased and floured 10 inch tube pan. Place  in cold oven and set oven to 325 degrees. Cook 1- 1/2 hours or until the top springs back.  Let cool 5 minutes. Then run knife around pan and remove.

Glaze:

  • 1/4 cup butter
  • 1  1/4 cups confectioners’ sugar
  • 1/2 cup well drained crushed pineapple

Place pineapple in blender for a second or two.  Combine with other ingredients and pour over cake while it is still hot!

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Close Bitnami banner
Bitnami