Spinach-Bacon Macaroni and Cheese

Ingredients:

  • 3 cups medium shell macaroni, uncooked
  • 1 pkg.(6 oz.) fresh baby spinach leaves
  • 4 slices bacon, chopped
  • 2 Tbsp. flour
  • 2 cups milk
  • 2 cups Finely shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions:

Heat oven to 350 degrees.

1.  Cook macaroni as directed on pkg.,  adding spinach for the last minute. Cook bacon in large saucepan. Remove bacon; save drippings in pan.

2. Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.

3. Stir in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; Mix well.

4. Spoon into a 1-1/2 qt. casserole, top with remaining cheddar.  Bake 20 minutes.

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Close Bitnami banner
Bitnami