Carrot Layer Cake

Ingredients:

  • 2 cups sugar
  • 1-1/2 Cup oil
  • 4 eggs – well beaten
  • 2  tsp. baking soda
  • 2 cups all purpose flour
  • 2 tsp. cinnamon
  • 1 cup copped pecans
  • 3 cups carrots-grated

Directions:

Mix  sugar and oil together.  Add eggs and mix well. Combine dry ingredients and stir into sugar mixture. Mix until smooth. Add pecans and carrots. Bake in 3 greased 9 inch layer cake pans at 350 degrees for 25 to 30 minutes!  Cool and frost.

Frosting:

  • 1 box powdered sugar
  • 8 oz. cream cheese
  • 1/2 stick butter
  • 1 tsp. lemon extract
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