My Mama's Bread Pudding

Ingredients:

  • 4 or 5 soft cold biscuits
  • 2 cups milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 eggs (beaten)
  • 1/2 cup raisins (if desired)
  • 1 teaspoon vanilla

Directions:
Pour milk over crumbled biscuits. After a few minutes add other ingredients except butter. Mix well and pour into 1-1/2 quart casserole dish!  Dot with butter. Bake at 350 degrees for 40 to 45 minutes!
Note:  We were raised eating bread pudding. You can experiment as I do! Sometimes I add cocoa instead of cinnamon and raisins and I have chocolate pudding! Taste to make sure you don’t need more sugar. Some people like it better with a little bit more! Enjoy!

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Norman

Just like what my Grandma made when I was little. Down to the last ingredient, I had my Grandmas recipe but it did not have any amounts. NOW I DO! Thank you very much for the memoeries this has brought back.

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