My Mama's Salmon Patties
Simple, but delicious! ~ Mama Peggy
Author: Peggy Chaney
Recipe type: Main
Serves: 6
Prep time:
Cook time:
Total time:
Ingredients
- 1 large can of pink salmon
- 1 egg, beaten
- ¼ cup cornmeal
- ¼ cup flour
- ½ cup buttermilk
- ½ tsp salt
- ⅛ tsp. pepper
- Cooking oil
Instructions
- Remove bones and skin from salmon; crumble fine.
- Mix all ingredients, stirring well.
- Shape like patties with your hands or drop by tablespoon into hot cooking oil.
- Brown on both sides.
- Drain on paper towels.
Nutrition Information
Serving size: 1 patty Calories: 177 Fat: 10.4 g Saturated fat: 2.6 g Unsaturated fat: 4.4 g Carbohydrates: 6.8 g Fiber: 0.4 g Protein: 13.3 g Cholesterol: 54.3 mg
Simple but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy
Best Salmon recipe on line
I love this recipe I add 1/4 cup onion’s