My Mama's Salmon Patties – Archive

My Mama's Salmon Patties
Simple, but delicious! ~ Mama Peggy
Author:
Recipe type: Main
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 large can of pink salmon
  • 1 egg, beaten
  • ¼ cup cornmeal
  • ¼ cup flour
  • ½ cup buttermilk
  • ½ tsp salt
  • ⅛ tsp. pepper
  • Cooking oil
Instructions
  1. Remove bones and skin from salmon; crumble fine.
  2. Mix all ingredients, stirring well.
  3. Shape like patties with your hands or drop by tablespoon into hot cooking oil.
  4. Brown on both sides.
  5. Drain on paper towels.
Nutrition Information
Serving size: 1 patty Calories: 177 Fat: 10.4 g Saturated fat: 2.6 g Unsaturated fat: 4.4 g Carbohydrates: 6.8 g Fiber: 0.4 g Protein: 13.3 g Cholesterol: 54.3 mg

Simple  but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy

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A Jones

Best Salmon recipe on line

Andrea Jones

I love this recipe I add 1/4 cup onion’s

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