Wicasta's Mix Low Carb Dipping Sauce (Or Dressing)

Wicasta's Low Carb Dipping Sauce

This is a dressing we made up one weekend when we were out of our regular dressing and used what we had on-hand. Much to our surprise, it turned out well, and we’ve been using it ever since. It compliments a surprising number of foods very well, from chicken to beef to a dipping sauce for vegetables. And best of all, it’s really low in carbs. Makes around 24 ounces. We use a larger salad dressing bottle to store it.

Low Carb Dipping Sauce (Or Dressing)
This is a dressing we made up one weekend when we were out of our regular dressing and used what we had on-hand. Much to our surprise, it turned out well, and we’ve been using it ever since. It compliments a surprising number of foods very well, from chicken to beef to a dipping sauce for vegetables. And best of all, it’s really low in carbs.
Author:
Cuisine: Low Carb
Recipe type: Dressing
Serves: 24
Prep time: 
Total time: 
Ingredients
  • 1½ cups Duke’s mayonnaise
  • 1½ cups country dijon mustard (make sure it’s zero carb)
  • 3 tbsp ketchup
  • 2 tbsp Stevia in the Raw
Instructions
  1. In a large bowl, mix together the mayonnaise and the mustard until well blended.
  2. Mix in ketchup until well blended.
  3. Mix in Stevia until well blended.
  4. Place in fridge after you’re done, and use as needed, either as a dressing or, as I use it, a dipping sauce.
Nutrition Information
Serving size: 2 tbsp Calories: 107.4 Fat: 11.5 g Saturated fat: 1.5 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 0.5 g Sugar: 0.5 g Sodium: 479.9 Fiber: 0.0 g Protein: 1.3 g Cholesterol: 3.8 mg

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