Baked Corn Casserole

Baked Cream Corn Casserole

An easy, delicious recipe that you can pretty much just throw together and toss in the oven. What could be easier? And it’s yummie. You’ll never look at corn the same way again.

Baked Cream Corn Casserole

Baked Corn Casserole

An easy, delicious recipe that you can pretty much just throw together and toss in the oven.
Prep Time 15 mins
Cook Time 1 hr
Servings 8 servings

Ingredients
  

  • 3 eggs well beaten
  • 2 cans cream style corn
  • 1 cup grated mild cheddar cheese
  • 1 cup soft bread crumbs
  • ¼ cup unsifted flour
  • 1 small onion

Instructions
 

  • Beat the eggs, flour, and onion together.
  • Mix in the corn, cheese, bread crumbs.
  • Pour into a greased 2 quart casserole.
  • Back at 350 degrees for 1 hour.

Baked Corn Casserole

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Karen

Looks delish! What kind of cheese do you use?

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