About MamaPeggy.com

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

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Old Fashioned Meatloaf

Old Fashioned Meatloaf

The beauty of a great meat loaf is often its simplicity, and Mama Peggy’s simple meatloaf was legendary. That’s the hallmark of good, Southern cooking, and this old-fashioned recipe is a perfect example. When meatloaf is good, it’s heavenly. Always in the top ten on comfort foods lists.

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Stuffed Bell Peppers

Stuffed Bell Peppers

A classic American dish (and a Peggy’s Restaurant favorite) that you don’t often find in restaurants (unless it is a cafeteria) is stuffed bell peppers. They are basically a sort of meatloaf stuffed into bell peppers and baked in the oven. Done right, they’ll make your mouth water.

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Crock Pot Beef Stew

Crock Pot Beef Stew

This is a scrumptious beef stew recipe you can make in your crock pot when you don’t have time to linger in the kitchen. Just throw the ingredients in the crock pot and let it simmer while you take care of the rest of your day.

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Old Fashioned Snow Cream

Old Fashioned Snow Cream

There’s no more wonderful a seasonal treat than old fashioned snow cream (and oddly enough, it seems to be a Southern thing). A wonderful winter treat that your kids will look forward to every year.

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Three Layer Applesauce Cake

Applesauce Cake

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves – brown sugar, cinnamon, ginger, and cloves. It’s very moist and delicious all by itself, but even yummier with a dollop of whipped cream or frosting!

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Southern Butter Beans

Southern Butter Beans

Any Southerner worth their salt has eaten so many butter beans in their lifetime it’s hard to know whether to list it as a main dish or a side dish. If you haven’t made a meal of butter beans over some fresh cornbread, you haven’t spent much time in the South.

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Collard Greens

Southern Collard Greens

Collard greens are such a regular part of traditional Southern diet that most cooks in the South don’t realize that some people need a recipe for it. Well, here you go. Collard greens done in Southern style.

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Livermush Biscuit

Peggy’s Restaurant Style Livermush Biscuit

One of the great mysteries around Kings Mountain, North Carolina back in the Peggy’s Restaurant days was always why the livermush biscuits at Peggy’s tasted so much better than anywhere else. The answer might surprise you. Here’s how you can make your own.

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Cherry Pie

Cherry Pie

If you’ve never eaten a fresh cherry pie, you’re in for a treat. It’s a bit of work to pit the cherries, but once that’s done, there isn’t much left to do.

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Pumpkin Pie Featured

Pumpkin Pie

A staple of the holidays. Who doesn’t love pumpkin pie? This wonderful pumpkin pie is perfectly flavored with ginger, cinnamon, and a pinch of nutmeg. Bake this fabulous pumpkin pie for your Thanksgiving or Christmas feast.

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