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Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

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Crouton Breaded Chicken Banner

Crouton Breaded Chicken

Crouton Breaded Chicken   Author: Peggy Chaney Serves: 4 Prep time: 6 hours Cook time: 20 mins Total time: 6 hours 20 mins Print   Ingredients 2 (4 oz) boneless skinless chicken breasts (pounded to ½ inch thickness) ⅓ cup reduced fat buttermilk Olive oil in spray bottle (not from grocery store that contains propellent) […]

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