Basic, quick, easy and really, really good. A moist and tender chicken dish.
Baked Chicken Breasts
Moist and tender chicken dish.
Author: Peggy Chaney
Recipe type: Main Dish
- 4 Skinless Chicken Breasts
- 1 cup Dukes Mayonnaise
- ¼ cup mustard
- 1 pkg. Pepperidge Farm dressing Mix
- Make a mixture of mayonnaise and mustard.Roll chicken breasts into mayonnaise and mustard mixture. Then roll chicken into dressing mix.
- Place breasts on pan lined with aluminum foil. Bake at 325 degrees for 30 - 60 minutes depending on size of chicken breasts.