Best Pecan Pie (I have ever tasted)

Wonderful pie and easy too! Try it ! You’ll like it! I’ll bet you!!! ~ Mama Peggy

Best Pecan Pie (I have ever tasted)
Recipe type: Dessert
Serves: 6
Prep time:
Cook time:
Total time:
Wonderful pie and easy too! Try it ! You'll like it! I'll bet you!!! ~ Mama Peggy
  • ½ cup butter, melted
  • 1 (16 ounce) box light brown sugar
  • 2 tablespoons cornmeal
  • 2 tablespoons water
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups pecans, broken
  • 2 unbaked pie shells
  1. Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs.
  2. Add pecan pieces.
  3. Pour into unbaked pie shells.
  4. Bake at 325 degrees for 45 minutes.

Pecan Pie

About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

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