One of the great mysteries around Kings Mountain, North Carolina back in the Peggy’s Restaurant days was always why the livermush biscuits at Peggy’s tasted so much better than anywhere else. The answer might surprise you. Here’s how you can make your own.
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I fixed these for supper last week for Sherry and me! They were so good with Pinto beans and homemade biscuits. We ate too much because they were absolutely, unbelievably delicious! Then I warmed the leftovers for the next meal! Man! You gotta try them! ENJOY!!!!!
This chocolate chip cheese ball could be served as either an appetizer or a dessert. It’s that flexible, and it’s so yummy!
These deviled cheese puffs will not only be the life of any party, but the leftover filling makes amazing grilled cheese sandwiches. For cheese lovers!
An easy, no fuss crab dip recipe. Perfect for those times when you’re in a hurry and want something that’s not only good, but fast!
A yummy cheese ball recipe with a twist. A great balance of sassy and sweet. This one is great served with crackers or Triscuits.
A terrific cheese ball recipe which features dried beef for that extra level of yumminess! A wonderful snack to have with crackers.
If you’ve never had fresh corn cakes, you’re in for a treat. For dinner, they’re nice with some fresh fruit salad and ham. They’re also great with breakfast sausage or bacon and orange juice. Fresh Corn Cakes Author: Peggy Chaney Recipe type: Main Dish Cuisine: Southern Serves: 6 Prep time: 30 mins Cook time: […]
This sausage dip is really easy to make. It only has 3 ingredients, and you warm it up in a crock pot. How much easier could it be?
A wonderful dip made with Velveeta cheese, spinach, and bacon. A great spinach and bacon dip for a football party, or a potluck with friends and relatives.
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