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Peggy’s Cornbread

We almost didn’t post this recipe. Making cornbread was such a simple, every day thing for Mama Peggy that she never thought about writing down a recipe. Who needs a recipe for cornbread? Well, some of us do! And here’s how you can make it like Mama Peggy did at home and at Peggy’s Restaurant.

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Peggy's Southern Style Biscuits

Peggy’s Southern Style Buttermilk Biscuits

One of Mama Peggy’s most sought-after recipes. Everyone who knew Peggy Chaney still talks about her Southern style buttermilk biscuits. Now you can make your own. 5.0 from 6 reviews Peggy’s Southern Style Buttermilk Biscuits   Author: Peggy Chaney Recipe type: Bread Serves: 15 Prep time: 15 mins Cook time: 15 mins Total time: 30 […]

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Pumpkin Bread

Ingredients: 3 cups sugar 1 cup salad oil 1 tsp. cinnamon 2/3  cup water 2 cups cooked, unsweetened pumpkin (may use fresh or 1 lb. can) 2 tsp. soda 4 eggs 1- 1/2 tsp  salt 3-1/2 c. flour 1 cup walnuts (pecans or English walnuts) Directions: Combine oil and sugar in large bowl. Add eggs; […]

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