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Peanut Butter Chocolate Cake

2 cups all purpose flour 2 cups sugar 2/3 cup baking cocoa 2 tsp. baking soda 1 tsp.baking powder 1/2 tsp. salt 2 eggs 1 cup milk 2/3 cup vegetable oil 1 teaspoon vanilla extract 1 cup brewed coffee, room temperature Peanut Butter Frosting: 1 pkg.(3 oz.) cream cheese, softened 1/4 cup creamy peanut butter […]

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Pumpkin Pecan Cake

2 cups crushed vanilla wafers (about 50) 1 cup chopped pecans 3/4 cup butter or margarine, softened Cake: 1 box (18- 1/4 ounces ) spice cake mix 1 can (16 ounces) solid-pack pumpkin 1/4 cup butter or margarine, softened 4 eggs Filling/Topping: 2/3 cup butter or margarine, softened 1 package (3 ounces)cream cheese, softened 3 […]

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Cathedral Windows Candy (Very good ! and pretty too!)

1 pkg-6 oz. semi-sweet Chocolate morsels 2 Tablespoons margarine 1 egg- beaten 1 small pkg. miniature colored marshmallows (or 1/2 of a 10 oz. pkg. for 1 batch) 1/2 cup chopped pecans Angel Flake coconut-7oz. size for one batch. Directions: Melt margarine and chocolate over hot water. When melted, remove from heat and add beaten […]

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Cathedral Candy

Cathedral Windows Candy (Very Good! And Pretty Too!)

Cathedral windows were a seasonal favorite of Mama Peggy, and they’re such a pretty Christmas candy. They accent any cookie arrangement or candy display perfectly and add a little extra colorful Christmas joy.

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Macadamia Macaroons

Macadamia Macaroons

Toasted macadamias macaroons add a satisfying crunch to classic coconut drop cookies, drizzled with melted chocolate for that special touch.

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