A favorite from Peggy’s Restaurant. This recipe is a little different from what we did at the cafe, but not very. We didn’t use spicy mustard in our Salisbury steak at Peggy’s Restaurant, but it adds a little zing that works well at home.
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A classic, old-fashioned roast turkey recipe. If you want to cook a turkey like Grandma used to cook, this is a good way to do it. This roast turkey goes well with our easy Chicken Gravy recipe!
A great, simple, slow-cooked barbecue pork recipe which will leave your house smelling like Heaven for most of the day! This makes great sandwiches with some slaw, or enjoy it as-is with some potato salad and sweet tea.
This is just a good, simple oyster stew recipe. No muss, no fuss. And it’s delicious! Oyster stew is best when it’s kept simple. Don’t you think?
A delicious fried chicken strips recipe that you’ll be proud to serve to your whole family. Serve these up with some mashed potatoes for some good, down-home eating.
While it’s not specifically a Southern thing, you’d find pepper steak on a lot of plates in the South. It’s such a quick, easy dish that no recipe collection is complete without it.
If you were raised in the South, you grew up eating stewed potatoes at least a couple of times a month, if not every week. Served with cornbread and blackeyed peas, stewed potatoes were a real treat from any old Southerner’s proper childhood.
The beauty of a great meat loaf is often its simplicity, and Mama Peggy’s simple meatloaf was legendary. That’s the hallmark of good, Southern cooking, and this old-fashioned recipe is a perfect example. When meatloaf is good, it’s heavenly. Always in the top ten on comfort foods lists.
A classic American dish (and a Peggy’s Restaurant favorite) that you don’t often find in restaurants (unless it is a cafeteria) is stuffed bell peppers. They are basically a sort of meatloaf stuffed into bell peppers and baked in the oven. Done right, they’ll make your mouth water.
This is a scrumptious beef stew recipe you can make in your crock pot when you don’t have time to linger in the kitchen. Just throw the ingredients in the crock pot and let it simmer while you take care of the rest of your day.
- Southern Stewed Potatoes May 11, 2014
- Old-Fashioned Black Walnut Pound Cake November 9, 2012
- Baked Chocolate Pie April 23, 2014
- Working On The Cookbook March 4, 2018
- Pinto Bean Pie February 23, 2018
- Salisbury Steak January 9, 2018