This is just a good, simple oyster stew recipe. No muss, no fuss. And it’s delicious! Oyster stew is best when it’s kept simple. Don’t you think?
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A delicious fried chicken strips recipe that you’ll be proud to serve to your whole family. Serve these up with some mashed potatoes for some good, down-home eating.
While it’s not specifically a Southern thing, you’d find pepper steak on a lot of plates in the South. It’s such a quick, easy dish that no recipe collection is complete without it.
If you were raised in the South, you grew up eating stewed potatoes at least a couple of times a month, if not every week. Served with cornbread and blackeyed peas, stewed potatoes were a real treat from any old Southerner’s proper childhood.
The beauty of a great meat loaf is often its simplicity, and Mama Peggy’s simple meatloaf was legendary. That’s the hallmark of good, Southern cooking, and this old-fashioned recipe is a perfect example. When meatloaf is good, it’s heavenly. Always in the top ten on comfort foods lists.
A classic American dish (and a Peggy’s Restaurant favorite) that you don’t often find in restaurants (unless it is a cafeteria) is stuffed bell peppers. They are basically a sort of meatloaf stuffed into bell peppers and baked in the oven. Done right, they’ll make your mouth water.
This is a scrumptious beef stew recipe you can make in your crock pot when you don’t have time to linger in the kitchen. Just throw the ingredients in the crock pot and let it simmer while you take care of the rest of your day.
One of the great mysteries around Kings Mountain, North Carolina back in the Peggy’s Restaurant days was always why the livermush biscuits at Peggy’s tasted so much better than anywhere else. The answer might surprise you. Here’s how you can make your own.
There are countless ways to cook chicken. Some are quick and easy, but they almost always make chicken that’s too dry. Here’s a great way to make chicken in your crock-pot that’s delicious, moist and flavorful! Sure, if your preferred method of cooking food is to pop a frozen entree into the microwave, this might not […]
This is a YUMMY casserole if you love Mexican food. It’s been a favorite of my family for years! And that’s from a Southern family that’s not known for liking wild things like this nacho casserole. That’s NaCho Casserole! Author: Victoria Sadler Lovelace Recipe type: Main Dish Serves: 10 Prep time: 15 mins Cook […]
- Southern Stewed Potatoes May 11, 2014
- Old-Fashioned Black Walnut Pound Cake November 9, 2012
- Old Fashioned Snow Cream January 28, 2014