Basic, quick, easy and really, really good. A moist and tender chicken dish. Baked Chicken Breasts Author: Peggy Chaney Recipe type: Main Dish Serves: 4 Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Print Moist and tender chicken dish. Ingredients 4 Skinless Chicken Breasts 1 cup Dukes Mayonnaise ¼ […]
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1 Large Hen or 4 large Chicken Breasts 2 cans Campbells cream of chicken soup 1 large pkg. of Mueller’s dumplings 3 or 4 eggs (Boiled and sliced) 1 stick of margarine Directions: Cook chicken or chicken breasts in pot, covered with water. Salt and pepper to taste. Cook until done and dip chicken out. […]
None of our customers at Peggy’s Restaurant seemed to care that the dumplings were made with pasta dumplings. In fact we sold the heck out of those dumplings. On Fridays we had standing room only. I would not let anything that I prepared go out of that kitchen until it tasted JUST right to me. […]
A wonderful recipe for home made chicken & dumplings. I love boiled, sliced eggs in mine, added last, before serving.
A great, old-fashioned salmon loaf recipe. This basic salmon loaf is delicious with tartar sauce, or make a mushroom sauce to drizzle over the loaf.
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