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Chipped Beef Gravy

Creamed Chipped Beef Gravy

While it’s not solely a Southern thing, few Southerners grew up without encountering the glory of chipped beef gravy. This is a breakfast staple in the South, because it’s so easy to make, and it’s quick, whatever you call it – creamed chipped beef, “Stew On a Shingle.”

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Chicken Gravy

Chicken Gravy

This is a simple chicken gravy which goes great over dressing, turkey or chicken. Sometimes simplest is best, and that just might be the case here. Rich, classic-tasting gravy adds the perfect finishing touch to many turkey and chicken dishes. Chicken Gravy   Author: Peggy Chaney Recipe type: Side Dishes Cuisine: Southern Serves: 10 Prep […]

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Peggy's Breakfast Gravy

Peggy’s Breakfast Gravy

This is Mama Peggy’s gravy recipe as served up at Peggy’s Restaurant in Kings Mountain, North Carolina for almost 30 years. We always eat it by crumbling up some fresh made biscuits and covering them with some warm gravy. But people also ate it with spoon from a plate, and biscuits or loaf bread on […]

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