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Mama Peggy's Famous Peggy's Restaurant Cole Slaw

Peggy’s Restaurant Cole Slaw

One of Mama Peggy’s most sought-after recipes. This is the recipe for the legendary cole slaw from Peggy’s Restaurant in Kings Mountain, North Carolina, served for almost 30 years on sandwiches and as a side dish. 5.0 from 1 reviews Peggy’s Restaurant Cole Slaw   Author: Peggy Chaney Recipe type: Side Dish Cuisine: Southern Serves: […]

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Peggy’s Cornbread Dressing

Ingredients: 1 small hen 4 cups cornbread (crumbled) 5 cups cold biscuits  (crumbled) 4 stalks celery (chopped) 1 large or two medium onions, chopped sage or poultry seasoning (to your personal taste – I like to taste it but not be overwhelmed by too much sage) salt and pepper to taste 1 stick margarine 3 […]

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Peggy’s Cornbread Dressing

This is a good, old fashioned recipe for Southern-style dressing. You can serve this how you like, but we like it cut into squares. Some people would rather spoon it out, though. Whichever way you like is just as well. And if you like, you can also top it off with Peggy’s Chicken Gravy recipe! […]

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Spinach-Bacon Macaroni and Cheese

Ingredients: 3 cups medium shell macaroni, uncooked 1 pkg.(6 oz.) fresh baby spinach leaves 4 slices bacon, chopped 2 Tbsp. flour 2 cups milk 2 cups Finely shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese Directions: Heat oven to 350 degrees. 1.  Cook macaroni as directed on pkg.,  adding spinach for the last minute. […]

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