Chicken Gravy

Chicken GravyThis is a simple chicken gravy which goes great over dressing, turkey or chicken. Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy. Rich, classic pan gravy adds the perfect finishing touch to many chicken dishes.

Chicken Gravy
 
Author:
Recipe type: Side Dishes
Cuisine: Southern
Serves: 10
Prep time:
Cook time:
Total time:
 
This is a simple chicken gravy which goes great over dressing, turkey or chicken.
Ingredients
  • 1 can cream of chicken soup
  • 2 cups of chicken broth
  • 3 hard boiled eggs
Instructions
  1. Mix soup and chicken broth with a wire whisk in a medium pot.
  2. Put on burner and allow to get hot.
  3. Check to see if salt and pepper is needed.
  4. Add sliced boiled eggs.
  5. Also, pieces of chicken will make it taste even better.
  6. If you want thinner dressing, use two pans!
Nutrition Information
Serving size: ¼ cup Calories: 49.1 Fat: 3.4 g Saturated fat: 1.0 g Unsaturated fat: 0.6 g Trans fat: 1.3 g Carbohydrates: 2.5 g Sugar: 0.2 g Sodium: 314.4 mg Fiber: 0.0 g Protein: 2.7 g Cholesterol: 58.4 mg

Chicken Gravy

About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

No comments yet.

Leave a Reply

Rate this recipe: