Chicken Lickin’ Pork Chops

By on October 1, 2009 in Main Dishes

My Late sister Dot “Sis” (as we called her) brought this recipe to me when she lived in Atlanta. It is really good!

Chicken Lickin’ Pork Chops
 
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Recipe type: Main Dish
Cuisine: Southern
Serves: 8
Prep time:
Cook time:
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My Late sister Dot “Sis” (as we called her) brought this recipe to me when she lived in Atlanta. It is really good!
Ingredients
  • 6-8 pork chops, 1 – thick.
  • ½ cup of flour
  • 1 Tbsp. salt
  • 1½ tsp. dry mustard
  • ½ tsp. garlic powder
  • 2 Tbsp.oil
  • 1 can chicken and rice soup

Instructions
  1. Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder.
  2. Brown in oil in large skillet.
  3. Place browned pork chops in crock-pot.
  4. Add can of soup.
  5. Cover and cook on Low for 6-8 hours or on High for 3-1/2 hours.
  6. Delicious!

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Chicken Lickin' Pork Chop Crock Pot

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About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.
View all posts by Peggy →

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