Coconut Pie

I tell you folks, there’s nothing I like better than a homemade coconut pie! The bought ones are delicious, but I don’t know why, homemade ones have a different something!!  Maybe thoughts of your mama and the ones she made! I thought no one could beat my mama’s cooking! Enjoy!

~ Mama Peggy

Coconut Pie
Recipe type: Dessert
Serves: 6-8
Prep time:
Cook time:
Total time:
  • 2 eggs
  • 1¼ cups sugar
  • ½ stick butter
  • ½ cup milk
  • 1 Tbsp. flour
  • 1 tsp vanilla
  • Dash salt
  • 1 can Angel flake coconut
  • 1 unbaked pie shell
  1. Mix ingredients and pour into pie shell.
  2. Bake at 350 degrees until slightly brown.
  3. Then lower heat to 300 degrees and finish baking 50 to 60 minutes, until done.

About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

One Response to Coconut Pie

  1. Melissa Hunter September 26, 2016 at 8:07 pm #

    How much coconut is in a can? I have never seen coconut in a can lol

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