Crock Pot Beef Stew

Crock Pot Beef StewThis is a scrumptious beef stew recipe you can make in your crock pot when you don’t have time to linger in the kitchen. Just throw the ingredients in the crock pot and let it simmer while you take care of the rest of your day.

Crock Pot Beef Stew
 
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Recipe type: Main Dish
Serves: 8
Prep time:
Cook time:
Total time:
 
This is a scrumptious beef stew recipe you can make in your crock pot when you don't have time to linger in the kitchen. Just throw the ingredients in the crock pot and let it simmer while you take care of the rest of your day.
Ingredients
  • 3 carrots, cut up
  • 3 potatoes, cut up
  • 2 lbs beef chuck or stew meat
  • 1 cup of water or beef stock
  • 1 tsp Worcestershire sauce
  • 1 clove garlic (optional)
  • 1 bay lead (optional)
  • 1 tbsp salt
  • ½ tsp pepper
  • 1 tsp paprika (optional)
  • 3 onions, quartered
  • 1 stalk celery, cut up (optional)
Instructions
  1. Put all of the ingredients in your crock pot in the order listed. Stir just enough to mix the spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.

Crock Pot Beef Stew

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Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

2 Responses to Crock Pot Beef Stew

  1. Jeanne October 23, 2016 at 2:55 pm #

    Thanks for having a straight forward stew recipe. This looks similar to the one I grew up with. Can’t wait to make it for my family tonight.

  2. Chasing James Beard July 12, 2014 at 1:10 am #

    I just decided this site while reading up on fruit pies. I love these recipes. My husband is from the South so I have to try them. Thank you!!

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