Crock-Pot Chicken

Crock-Pot ChickenThere are countless ways to cook chicken. Some are quick and easy, but they almost always make chicken that’s too dry. Here’s a great way to make chicken in your crock-pot that’s delicious, moist and flavorful! Sure, if your preferred method of cooking food is to pop a frozen entree into the microwave, this might not be for you. But if you’re patient and love a great chicken recipe, it’s time to fire up your crock-pot.

5.0 from 1 reviews
Crock-Pot Chicken
Recipe type: Casserole
Serves: 4 - 6
Prep time:
Cook time:
Total time:
Here’s a great way to make chicken in your crock-pot that’s delicious, moist and flavorful! If you’re patient and love a great chicken recipe, it’s time to fire up your crock-pot.
  • 3 lb chicken, cut up into pieces
  • 1 tsp salt
  • 1 tsp pepper
  • 1 can cream of mushroom soup
  • ½ cup Sauternes wine or sherry
  • 2 tbsp butter
  • 2 tbsp Italian dressing mix, dry
  • 1 tbsp chopped onion
  • 6 oz cream cheese, cut into cubes
  1. Wash chicken and pat dry.
  2. Brush with butter.
  3. Sprinkled with salt and pepper.
  4. Place in crockpot.
  5. Sprinkle with dry salad mix.
  6. Cover and cook on low for 5-6 hours.
  7. About 45 minutes before serving, mix soup, cream cheese, wine and onion in small saucepan. Cook until smooth.
  8. Pour mixture over chicken in crockpot.
  9. Cover and cook for 30 minutes on low.
  10. Serve with sauce, with rice or noodles.
Nutrition Information
Serving size: 1 serv Calories: 263.9 Fat: 17.5 g Saturated fat: 8.8 g Unsaturated fat: 1.4 g Trans fat: 4.2 g Carbohydrates: 7.8 g Sugar: 1.0 g Sodium: 846.1 mg Fiber: 0.1 g Protein: 11.4 g Cholesterol: 63.1 mg

Crock-Pot Chicken


Peggy's Hand-Written Crock-Pot Chicken Recipe


Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.


One Response to Crock-Pot Chicken

  1. Carmen Steen January 19, 2013 at 11:21 pm #

    This is just what I have been looking for.It is creamy well seasoned an low carb too.Thanks for this one.Looking forward to more crockpot recipes.

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