- 1 can Campbell’s Cream of Potato soup
- 3/4 cup milk
- 1/8 tsp. ground black pepper
- 1 cup frozen mixed vegetables
- 2 cans (4.5 oz. each) Swanson Premium Chunk Chicken Breast, drained
- 1 egg
- 1 cup all-purpose baking Mix
Preheat oven to 400 degrees.
Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9 inch. pie pan.
Mix remaining milk, egg and baking mix. Pour over Chicken mixture. Bake 30 minutes or until hot and topping is golden.