Red Velvet Layer Cake Icing
Author: Peggy Chaney
Recipe type: Icing
Serves: 12
- 8 oz cream cheese
- 1 box powdered sugar
- ½ stick margarine
- 4 tbsp Crisco shortening
- 1 tsp vanilla
- Cream margarine, cream cheese and shortening together.
- Add powdered sugar and vanilla.
- Mix well.
This goes well with Mama Peggy's Red Velvet Layer Cake.
Serving size: 12 Calories: 215 Fat: 14.4 g Saturated fat: 5.9 g Unsaturated fat: 3.2 g Carbohydrates: 20.5 g Sugar: 19.6 g Fiber: 0.0 g Protein: 1.5 g Cholesterol: 20.8 mg
Recipe by Mama Peggy at https://www.mamapeggy.com/?p=1533
2.2.8