Fried Chicken Strips

Fried Chicken StripsA delicious fried chicken strips recipe that you’ll be proud to serve to your whole family. Serve these up with some mashed potatoes for some good, down-home eating.

Fried Chicken Strips
Recipe type: Main Dish
Cuisine: Southern
Serves: 8
Prep time:
Cook time:
Total time:
  • 3 lb chicken, cut into strips
  • 4 tbsp flour
  • 2 tsp salt
  • ½ cup lemon juice
  • 2 tbsp softened butter
  • 1½ cup Bisquick mix
  • 1 tsp paprika
  • ½ tsp sage
  • ¼ tsp pepper
  • 1 cup milk
  • 24 oz vegetable oil
  1. Wipe chicken dry.
  2. Combine flour, lemon juice, salt, and butter into a paste.
  3. Coat chicken evenly.
  4. Put coated pieces into a bowl.
  5. Combine Bisquick mix with spice.
  6. Dip chicken pieces into milk and then into mixture. Dust off excess.
  7. In large skillet, heat oil until bubbling slightly.
  8. Fry chicken pieces until lightly browned (about 4 minutes on each side).
  9. Place chicken in shallow pan and spoon any remaining milk over pieces,
  10. Seal with foil, and bake at 350 degrees for 1 hour.
  11. Uncover and baste with milk again.
  12. Bake for 10 minutes at 400 degrees, uncovered, to crisp the chicken.



Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

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