Olive Cheese Ball

Olive Cheese Ball (The best Cheese Ball ever!!!)
 
Author:
Recipe type: Appetizer
Serves: 24 servings
Prep time:
Total time:
 
Ingredients
  • 2-8 oz.pkg. cream cheese
  • 1 lb. mild or medium cheddar cheese (grated)
  • ½ or 1 pkg. Italian dressing mix
  • ¼ cup olives (chopped)
  • 2 tsp. olive juice
  • 1 cup pecans (chopped)
Instructions
  1. Mix well with your hands and roll in pecans. Delicious!

Olive Cheese Ball

About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

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