Peanut Butter Fudge

One of the better things you can have in your life is homemade peanut butter fudge. Your family won’t be able to get enough of this (and you won’t, either)! Give this yummy classic a try.

Peanut Butter Fudge
Recipe type: Dessert
Serves: 12-16
Prep time:
Cook time:
Total time:
  • 2 cups sugar
  • 1 cup evaporated milk
  • 1 (12 oz.) jar of peanut butter
  • 3 Tbsp. butter
  • 1 cup miniature marshmallows
  • 1 tsp. vanilla
  1. Add the sugar, butter, and canned milk to heavy saucepan.
  2. Bring to a full, rolling boil.
  3. Boil for about 6 minutes.
  4. Remove from heat.
  5. Add marshmallows, peanut butter, and vanilla.
  6. Mix thoroughly.
  7. Pour into a buttered dish, about 9 inches square.
  8. Let it cool completely, and then cut into squares.

Peanut Butter Fudge


Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.
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