Peanut Butter Pie

The best dessert ever for fans of peanut butter. This rich pie is loved by kids and adults alike! And what’s not to love? It’s peanut butter!

Peanut Butter Pie
 
Author:
Recipe type: Dessert
Cuisine: Southern
Serves: 8 servings
Prep time:
Cook time:
Total time:
 
The best dessert ever for fans of peanut butter. This rich pie is loved by kids and adults alike!
Ingredients
  • 3 eggs
  • 1 cup dark corn syrup
  • ½ cup granulated sugar
  • ½ cup creamy peanut butter
  • ½ tsp. vanilla extract
  • 1 cup salted peanuts
  • 1 unbaked 9 inch pie shell
Instructions
  1. Preheat over to 400 degrees.
  2. In a large bowl, beat the eggs along with the corn syrup, peanut butter, and vanilla until nice and smooth.
  3. Stir in the peanuts.
  4. Pour the filling into the pie shell.
  5. Bake for 15 minutes.
  6. Reduce oven to 350 degrees and bake the pie for another 30 to 35 minutes until it's golden brown on the top.
  7. Allow pie to cool on the rack.

Peanut Butter Pie

About MamaPeggy.com

Peggy Chaney was best known as cook and co-owner of Peggy’s Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook.

One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

No comments yet.

Leave a Reply

Rate this recipe: