Peggy's Banana Pudding

When I made banana pudding at Peggy’s restaurant, it took twelve lbs. of bananas and about 6 boxes of vanilla wafers. Every dish was made from “scratch” as we Southerners called it. Banana pudding was one of our best sellers.   ENJOY!

Peggy's Banana Pudding
When I made banana pudding at Peggy's restaurant, it took twelve lbs. of bananas and about 6 boxes of vanilla wafers. Every dish was made from "scratch" as we Southerners called it. Banana pudding was one of our best sellers. ENJOY!
Author:
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 egg yolks + 1 whole egg
  • 3 egg whites
  • 1 cup sugar
  • 1 Tbsp. flour(plain)
  • 1 (11 oz.) box vanilla wafers
  • 3 tbsp. sugar
  • 1 cup sweet milk
  • 1 cup evaporated milk
  • pinch of salt
  • 1 tsp.vanilla
  • 3 large ripe bananas
  • 1 tsp rum flavoring
Instructions
  1. Place in mixer bowl the egg yolks, plus 1 egg, 1 cup sugar, flour, and salt. Beat this until creamy and yellow color.
  2. Add sweet milk, canned milk, vanilla and rum flavorings.
  3. Pour into saucepan on medium heat and let come to boiling point, stirring constantly. Do not boil.
  4. Remove from heat.
  5. In Pyrex dish, layer vanilla wafers, next layer of bananas, sliced thin. Repeat until wafers and bananas are gone.
  6. Next pour custard mix all over and let seep down through bananas and wafers.
  7. Beat egg whites stiff.
  8. Add 3 tbsp. sugar and ½ tsp. vanilla.
  9. Place on top of pudding mixture and bake for for 10 or 15 minutes at 350 degrees or enough to brown meringue.

Banana Pudding

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