Pepper Steak

While it’s not specifically a Southern thing, you’d find pepper steak on a lot of plates in the South. It’s such a quick, easy dish that no recipe collection is complete without it.

5.0 from 1 reviews
Pepper Steak
 
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Recipe type: Main
Serves: 4
Prep time:
Cook time:
Total time:
 
While it's not specifically a Southern thing, you'd find pepper steak on a lot of plates in the South. It's such a quick, easy dish that no recipe collection is complete without it.
Ingredients
  • 2 lbs round steak in ½ inch strips
  • 3 Tbsp oil
  • 1 medium onion, sliced
  • ¼ cup soy sauce
  • ¼ cup sugar
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ tsp ginger
  • 2 green peppers, cut in strips
  • 4 tomatoes, quartered
  • ¼ cup water
  • 1 Tbsp cornstarch
Instructions
  1. Brown the strip of round steak in oil.
  2. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water.
  3. Cook for 15 minutes.
  4. Mix the cornstarch with a little water and add.
  5. Cook for 5 minutes.
  6. Serve as-is or over some rice.

Pepper Steak

About MamaPeggy.com

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

One Response to Pepper Steak

  1. Cathie Falls December 17, 2016 at 8:36 am #

    I tell you Mama Peggy, I’ve fallen in love!! Thank you, I can now fix recipes my mama & grandma used to cook but I just never could get right!! I was missing some of her (your) ingredients! Thank you! And Merry Christmas

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