Pineapple-Coconut Layer Cake

Ingredients:

  • 1 pkg, yellow cake mix.
  • 1/3 cup oil
  • 3 eggs
  • 1 tsp.vanilla
  • 1 cup milk
  • 1/4 cup pineapple juice

Directions:

1. Mix and bake in 2 layers.

2. When cake layers are cold, split in half to make four layers.

3. Mix the following:

  • 1 cup sugar
  • 1 cup sour cream
  • 1 cup pineapple ,well drained coconut

4. Put  1/4 of the mixture on three layers and sprinkle with thawed frozen coconut. When you get a the cake assembled, spread sides and top with Cool whip.  Then sprinkle  coconut over all!

Try it!  You’ll love it!

About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

, ,

No comments yet.

Leave a Reply