- 6 Pork chops
- 1 can Cream of celery, or mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- Salt and pepper
- 24 ounces O’Brien potatoes or hash browns
- 1 cup shredded Cheddar cheese
- 1 can Durkee onions
Brown pork chops in a small amount of oil. Sprinkle in salt and pepper. In a large bowl combine potatoes, soup, milk , sour cream, half the shredded cheese, and half of the fried onions.
Spoon into 13/9 baking dish. Arrange pork chops on top and cover. Bake at 350° for 40 minutes . Top with remaining cheese and onions and bake 5 minutes longer, uncovered.