Spinach Balls

Spinach Balls
Serves: 6 dozen
Prep time:
Cook time:
Total time:
  • 4 large eggs
  • 2 - 10 oz.pkg. frozen Spinach
  • 1 cup finely chopped minced onion
  • ¾ cup Parmesan cheese grated
  • ¾ cup melted margarine
  • ½ tsp.salt garlic
  • 2½ cups seasoned stuffing mix
  1. Cook spinach according to package directions.
  2. Drain and squeeze dry.
  3. Stir in onion, cheese, butter and salt.
  4. When thoroughly blended, stir in stuffing mix.
  5. Shape into balls using about a teaspoonful of mixture.
  6. Place on cookie sheet and bake at 350 degrees for about 12 minutes or until golden brown.
  7. Makes 6 dozen.

Spinach Balls

About Peggy

Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). You can find her pages on Google+, Twitter and Facebook. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Her genuine warmth and grace is sorely missed.

3 Responses to Spinach Balls

  1. Faye November 3, 2015 at 12:04 am #

    What kind of seasoned stuffing do you use in the Spinach Balls?

    • Kevin November 3, 2015 at 1:59 am #

      I’m pretty sure Mama meant something like Stove Top stuffing mix.

  2. Sobie Dixon January 21, 2015 at 1:03 pm #

    I have looked and asked for years and years for this and cant find. My grandmother used to prepare stewed corn with chicken. Have you ever heard of this?

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