New Potato Salad
A different kind of potato salad recipe from the traditional Southern recipe, for when you're looking for something different. It's just as amazing!
- 3 cups low fat yogurt
- 3 lbs small potatoes (scrubbed with skin on, cut in half if large)
- 3 tsp salt
- ½ cup sour cream
- 3 scallions (trimmed, finely chopped)
- 3 tbsp fresh lemon juice
- ¼ cup snipped chives
- 3 tsp bottled horseradish
- 3 tsp sugar
- ¼ tsp black pepper
Line colander with cheese cloth or 2 layers of paper towels.
Add yogurt and drain for 2 hours. You should have 2 cups solid yogurt. Discard liquid.
Cook potatoes with 2 tsp. salt added.
Boil 12 minutes.
Drain and let cool.
Whisk drained yogurt, sour cream, scallions and chives, lemon juice, horseradish, sugar, pepper and remaining 1 tsp. salt in large bowl.
Quarter potatoes, add to dressing.
Stir gently until all pieces are coated.