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Crockpot Pork Chops

Chicken Lickin' Pork Chops

Peggy
My Late sister Dot "Sis" (as we called her) brought this pork chop recipe to me when she lived in Atlanta. It is really good! ~ Mama Peggy
Prep Time 20 mins
Cook Time 6 hrs
Course Main Course
Servings 8 servings

Ingredients
  

  • 6-8 pork chops
  • ½ cup flour
  • 1 tbsp salt
  • 1 ½ tsp dry mustard
  • ½ tsp garlic powder
  • 2 tbsp oil
  • 1 can chicken & rice soup

Instructions
 

  • Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder.
  • Brown in oil in large skillet.
  • Place browned pork chops in crock-pot.
  • Add can of soup.
  • Cover and cook on Low for 6-8 hours or on High for 3-1/2 hours.
  • Delicious!
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