Broccoli Mac & Cheese Bake

I love broccoli and I also love macaroni and cheese! This combination makes a killer casserole! I hope you will try it! Enjoy! ~ Mama Peggy

Broccoli Mac & Cheese Bake Archive
I love broccoli and I also love macaroni and cheese! This combination makes a killer casserole! I hope you will try it! Enjoy!
Author:
Recipe type: Casserole
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 cups uncooked elbow macaroni
  • 4 cups fresh broccoli florets
  • ½ cup butter, cubed
  • 3 Tbsp. all purpose flour
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. pepper
  • ⅛ tsp. salt
  • 2 cans (12oz. each) evaporated milk
  • 2-1/2 cups (10 oz.) cheddar cheese, shredded and divided
  • ½ cup crushed Zesta wheat crackers (about 6 crackers)
Instructions
  1. Cook macaroni according to pkg. directions, adding broccoli the last 5 minutes-drain.
  2. In a large saucepan, melt butter, stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk.
  3. Bring to a boil.
  4. Cook and stir for two minutes or until thickened.
  5. Remove from the heat, stir in 2 cups cheese.
  6. Place half the macaroni and broccoli in a greased 13-in. x 9-in. baking dish or pan.
  7. Top with half of the cheese sauce.
  8. Repeat layers.
  9. Sprinkle with crackers crumbs and remaining cheese.
  10. Bake, uncovered, at 375 degrees for 20 -25 minutes or until bubbly!

Broccoli Mac & Cheese Bake

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