Chicken Cheese & Rice Casserole

A yummy twist on a classic dish. The extra cheese brings a hearty richness to this dish. I like to use Chicken Tenders instead of breasts! Your choice!

Chicken Cheese & Rice Casserole
I like to use Chicken Tenders instead of breasts! Your choice!
Author:
Recipe type: Casserole
Ingredients
  • 1 can of Campbell's Condensed Cream of Chicken soup
  • 2 cups water
  • 1 and ¼ cups uncooked regular, long-grain white rice
  • 1 tsp. onion powder
  • ¼ tsp. black pepper
  • 3 cups frozen mixed vegetables ( or carrots and sugar peas)
  • 6 skinless, boneless chicken breasts
  • ¾ cup shredded cheddar cheese
Instructions
  1. Stir soup, water, rice, onion powder, black pepper and vegetables in 3 qt. shallow baking dish.
  2. Top with Chicken.
  3. Season Chicken with additional black pepper.
  4. Cover baking dish.
  5. Bake at 375 degrees for 1 hour or when chicken is cooked through and rice is tender!
  6. Sprinkle chicken with cheese. Let stand 10 minutes.
  7. Stir rice before serving!

 
Chicken Cheese & Rice Casserole

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