Coconut Pie

Coconut Pie

I tell you folks, there’s nothing I like better than a homemade coconut pie! The bought ones are delicious, but I don’t know why, homemade ones have a different something!!  Maybe thoughts of your mama and the ones she made! I thought no one could beat my mama’s cooking! Enjoy!
~ Mama Peggy

Coconut Pie

Coconut Pie

Mama Peggy
Prep Time 10 mins
Cook Time 20 mins
Course Dessert

Ingredients
  

  • 2 eggs
  • 1 ¼ stick butter
  • ½ cup milk
  • 1 tbsp flour
  • 1 tsp vanilla
  • 1 dash salt
  • 1 can Angel flake coconut
  • 1 pie shell unbaked

Instructions
 

  • Mix ingredients and pour into pie shell.
  • Bake at 350 degrees until slightly brown.
  • Lower heat to 300 degrees and finish baking 50 to 60 minutes, until done.
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Melissa Hunter

How much coconut is in a can? I have never seen coconut in a can lol

Kevin

This is an old recipe. I think it’s all mostly in packs now. I would assume the recipe means a 14 oz. package, like this one on Amazon.

https://www.amazon.com/Bakers-Angel-Flake-Coconut-14-Ounce/dp/B001EQ4H1M

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