Salisbury Steak

Salisbury Steak

A favorite from Peggy’s Restaurant. This recipe is a little different from what we did at the cafe, but not very. We didn’t use spicy mustard in our Salisbury steak at Peggy’s Restaurant, but it adds a little zing that works well at home.

Salisbury Steak

Salisbury Steak

Prep Time 15 mins
Cook Time 20 mins
Course Main Course

Ingredients
  

  • 1 lb ground beef
  • 1 tsp onion salt
  • ¼ tsp pepper
  • 1 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 tbsp unsalted butter
  • 3 tbsp plain flour
  • 2 cups beef stock
  • 1 cup water
  • 2 tsp spicy mustard
  • 2 tsp Worcestershire sauce

Instructions
 

  • Add onion to a pan and cook in oil for about 2 minutes until onions are translucent.
  • Remove half of the onions into a large bowl (to make room for your beef).
  • Mix the ground beef, onion salt, and pepper.
  • Make patties and roll them in flour.
  • Place your patties in a pan and brown both sides (you don't have to cook them through and through. They'll finished cooking in the gravy you'll make next).
  • Remove the patties, put them on a plate, and set aside.
  • Reduce the pan to low heat, and add butter.
  • Once your butter has melted, whisk in the 3 tbsp. flour, beef stock, water, spicy mustard, and Worcestershire sauce until smooth.
  • Increase the heat to medium.
  • Stir the ingredients, add in the onions you set aside earlier, then add the steaks into the gravy (along with any juices that pooled on the plate).
  • Cook for 5-10 minutes, or until your gravy thickens and steaks are cooked through. If your gravy thickens too fast, just add more water.
  • When your gravy is just about the right thickness, remove the steaks and put them back onto a plate.
  • Taste your gravy, salt and pepper to taste (when it's perfect, you'll know).
  • Now just serve up your Salisbury steaks, topped with your delicious gravy!
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[…] besthomediet November 10, 2020 November 10, 2020 Salisbury Steak […]

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