Simple but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy
My Mama’s Salmon Patties
Simple but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy
Ingredients
- 1 can pink salmon large
- 1 egg beaten
- ¼ cup cornmeal
- ¼ cup flour
- ½ cup buttermilk
- ½ tsp salt
- ¼ tsp pepper
- cooking oil
Instructions
- Remove bones and skin from salmon; crumble fine.
- Mix all ingredients, stirring well.
- Shape like patties with your hands or drop by tablespoon into hot cooking oil.
- Brown on both sides.
- Drain on paper towels.
Notes
Calories: 177, Fat: 10.4 g, Saturated fat: 2.6 g, Unsaturated fat: 4.4 g, Carbohydrates: 6.8 g, Fiber: 0.4 g, Protein: 13.3 g, Cholesterol: 54.3 mg
My mother in law taught me to make salmon patties using Ritz or Club crackers instead of cornmeal. My kids, adults now, have always loved them with mash potatoes and English Peas. Matter of fact it is my daughter’s favorite meal.