A yummy twist on a classic dish. The extra cheese brings a hearty richness to this dish. I like to use Chicken Tenders instead of breasts! Your choice!
Chicken Cheese & Rice Casserole
A yummy twist on a classic dish. The extra cheese brings a hearty richness to this dish. I like to use Chicken Tenders instead of breasts! Your choice! ~ Mama Peggy
Ingredients
- 1 can Campbell's condensed Cream of Chicken soup
- 2 cups water
- 1 ¼ cups uncooked regular, long-grain white rice
- 1 tsp onion powder
- ¼ tsp black pepper
- 3 cups frozen mixed vegetables (or carrots or sugar peas)
- 6 skinless, boneless chicken breasts
- ¾ cup shredded cheddar cheese
Instructions
- Stir soup, water, rice, onion powder, black pepper and vegetables in 3 qt. shallow baking dish.
- Top with Chicken.
- Season Chicken with additional black pepper.
- Cover baking dish.
- Bake at 375 degrees for 1 hour or when chicken is cooked through and rice is tender!
- Sprinkle chicken with cheese. Let stand 10 minutes.
- Stir rice before serving!
