- 3 lbs.potatoes
- 1/3 cup Italian dressing
- 4 hard cooked eggs,chopped
- 3/4 cup chopped celery
- 1/3 cup chopped onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped green pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp.prepared horseradish
- Chopped fresh tomatoes
Directions:
Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. Add eggs, celery, onion, cucumber and green pepper. Mix well. In a small bowl, combine mayonnaise, Sour cream and horseradish; mix well. Pour over potato mixture and toss to coat. Chill for at least 1 hour. Top with tomatoes. Yield: 8-10 servings.
