Ingredients:
- 2 pkg. frozen broccoli
- 1 onion, diced
- 1/2 stick margarine
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 can cream of mushroom soup (or cream of chicken, if you prefer)
- 2 cups grated cheddar cheese
- 2 cups cracker crumbs
Directions:
Cook broccoli and drain it. Saute onion in the 1/2 stick of margarine until soft. Mix all ingredients except cheese and cracker crumbs. Sprinkle cheese over casserole and then sprinkle cracker crumbs. Bake uncovered at 350 degrees for 45 minutes. You can make ahead of time and refrigerate or freeze!
Note: This was another favorite at Peggy’s Restaurant. Try it! You’ll like it. I guarantee it!!!
